On Wed, 29 Sep 2004 22:34:38 GMT, "Kswck" > wrote:

>
>
>> Flavor a couple quarts - with garlic or other herbs - refrigerate -
>> that will use some of it up, and it comes in very handy for things
>> like salad dressings and bread dips.
>>
>
>I recall some articles that said NOT to flavor oil w/garlic. Botulism. Leave
>that to the professionals.
>

Ahem. She *did* say "refrigerate".

Nathalie in Switzerland