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Larry Coon
 
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Dick R. wrote:

> Hi All,
> I ask this question every year about this time because
> I like to serve Pinot Noir with the traditional (USA)
> Thanksgiving turkey meal. If it was just me, I'd just pop
> a cork on a Rex Goliath 47lb. Rooster and call it good.
> Hovever, I would like to serve something better to my guests.
>
> Any suggestions will be greatly appreciated.
> TIA,
> Dick


What's Rex Hill's second label?

....quick Google search...

Kings Ridge. I think it comes in at around $15.