Charles Howse wrote:
(Well first the furry foot wrote):
>> the main thing is to get yourself some kinda meat thermometer and
>> cook it til its at least 190 internal. 195 is better, just to be
>> sure. I never turn
>> my butts while cooking, though some people do. Never had a problem.
>

*Then* Charles wrote:
> At those temperatures, can I be assured it will be >"fall-apart tender"?

Absolutely. Enjoy.

--
Fosco Gamgee Whitfurrows
and his 6" boner