"MAYA" > wrote in message
...
> Hi
>
> Can anyone suggest some recipes that specifically use extra-virgin olive
> oil? I bought two liters at a sale.

Extra virgin olive oil is all that I use. I save the oil I like the flavor
of the most for salads, bread, seasoning, etc. The extra virgin oil that I
like less, I use for all other cooking uses where olive oil is appropriate.
The cost of extra virgin is not that much more than lower quality oils and
the flavor is better (usually). Of course some extra virgin olive oil is
*much* more expensive and that I save for special uses.

Charlie