On how grocery stores are doing, in the U.S.
On 2020-04-21 2:27 p.m., dsi1 wrote:
> On Monday, April 20, 2020 at 5:53:00 AM UTC-10, Gary wrote:
>> Sheldon Martin wrote:
y workers will come to work sick just to not lose a day's pay.
>>
>> I'll continue to cook at home even though a McDonald's cheeseburger
>> is sounding pretty tasty right now. heh
>
> In areas practicing social distancing, the restaurants will be a
> major vector for spreading covid-19. One should be very afraid of
> ordering food take out.
>
I don't see why take out food should be a problem so long as the staff
are covid free and taking precautions. The main problem with
restaurants is the close quarters and close contact with large numbers
of people.
On a related note I was in a grocery store yesterday to get some fresh
fruit and vegetables. I noted that the woman who was stocking the
cucumbers was wearing gloves. Then I happened to notice her cought
into her gloved hand and continue handling the produce.
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