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Graham

On 2020-04-09 7:05 a.m., Nyssa wrote:
> wrote:
>
>> On Wednesday, June 5, 2002 at 10:43:10 AM UTC-5, Angela
>> Goodwin wrote:
>>> I asked my grandma how to make what my mom calls mile
>>> high biscuits, and my grandma said that the secret is she
>>> only uses Hudson Cream Self Rising
>>> Flour. Now she lives in West Virigina, and I'm in
>>> Washington. Is this a national brand or is it some thing
>>> you can only get on the east coast, and what makes it so
>>> special? Angie
>>
>> Hudson Cream Flour is milled in Kansas by the Stafford
>> County Flour Mills. If your local grocer doesn't carry
>> Hudson Cream, you can visit their website at:
>> hudsoncream.com and order online or by mail. The website
>> also contains information on the way the flour is milled
>> which is likely what makes it special.
>
> I know Kroger carries it because I have a bag in my freezer
> I picked up for my neighbor there.
>
> She claims the same thing: her biscuits don't come out right
> unless she uses this flour. She also uses it for breading
> fish or chicken that she's going to fry.
>
> She's originally from West Virginia and used to stock up
> whenever she went back for visits, so it's available
> *someplace* in WV.
>
> Nyssa, who realizes that the OP was make in 2002, but that
> someone else may be interested in the topic too
>
and there's no harm in resuscitating this group!