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[email protected] cdwalker.cd@gmail.com is offline
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Default Hudson Cream Self Rising Flour????

On Wednesday, June 5, 2002 at 10:43:10 AM UTC-5, Angela Goodwin wrote:
> I asked my grandma how to make what my mom calls mile high biscuits, and my
> grandma said that the secret is she only uses Hudson Cream Self Rising
> Flour. Now she lives in West Virigina, and I'm in Washington. Is this a
> national brand or is it some thing you can only get on the east coast, and
> what makes it so special?
> Angie


Hudson Cream Flour is milled in Kansas by the Stafford County Flour Mills. If your local grocer doesn't carry Hudson Cream, you can visit their website at: hudsoncream.com and order online or by mail. The website also contains information on the way the flour is milled which is likely what makes it special.