Dana Myers > wrote in message om>...
> Uranium Committee wrote:
> > "Dick R." > wrote in message >...
> >
> >>Hi All,
> >>I ask this question every year about this time because
> >>I like to serve Pinot Noir with the traditional (USA)
> >>Thanksgiving turkey meal. If it was just me, I'd just pop
> >>a cork on a Rex Goliath 47lb. Rooster and call it good.
> >>Hovever, I would like to serve something better to my guests.
> >>
> >>Any suggestions will be greatly appreciated.
> >>TIA,
> >>Dick
> >
> >
> > Pinot Noir with turkey? Why not a delicious Grignolino? or a Taurasi?
> > or a Montefalco? or a Chianti Rufina? or a Dolcetto?
>
> Or maybe a nice fresh Beaujolais Nouveau from France.

Yes even that, but Pinot Noir? Never!

>
> ;-)