On 26 Jan 2020 18:12:13 GMT, notbob > wrote:

>Gotta new non-stick fry pan, Itsa Copper Chef from WW.
>
>Apparently, "ceramic" is the new thing. No "ptfe" or "pfoa", plus
>stainless steel. .
>
>I expect Bruce to fill me in.
>
>I baught it at Walmart (as seen on TV), but have learned (thnx to Gobble), it's all
>the rage. (Green, white, copper colored) Even Calaphon and yer fave
>girl --Rachael Ray-- is onboard.
>
>I use it only fer scranbled eggs. Ceramic, the new dog on the block,
>(since 2005!).
>
>nb
Its crap.

Well not complete crap.
If you take very very good care of it you can expect 2-4 years out of
it before the non stick wears out.
If you keep it free of scratches then it will work great for about a
year then the non stick will start to fade slowly.

The dish washer is a NO NO.
Abrasive cleaning pads and steel wool is a NO NO
Only clean with soft sponges.

Do not ever store anything on top of it.
Not pots, lids (unless properly fit), cups (plastic or glass), silver
wear.. anything at all. After use and gentle cleaning use a paper
towel to smear a little oil along the inside then cover with a cloth.
Rinse when ready to use.

--

____/~~~sine qua non~~~\____