AMO wrote:

> "zxcvbob" > wrote in message
> ...
>
>>I had just answered this question (in this discussion thread I believe)
>>a day or two ago, and someone immediately asked the same question again,
>>obviously without reading anything that had been posted recently here.
>>I just ignored it, but I can see where someone would be ****ed about a
>>question being asked again when it was *just* answered.
>>
>>Bob
>
>
> Fair enough, but I have read this entire thread and I cannot find any
> reference to your reply.
>
> AMO


Perhaps it didn't make in onto your server, or there are 2 threads with
the same subject (which happens sometimes.) It's not a big deal to me,
I just was defending nb for being exasperated.

See below:

Best regards,
Bob


> Path: uni-berlin.de!not-for-mail
> From: zxcvbob >
> Newsgroups: rec.food.cooking
> Subject: Strange Flavored Chicken
> Date: Fri, 24 Sep 2004 23:02:28 -0500
> Lines: 29
> Message-ID: >
> References: > >
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>
> GoombaP wrote:
>
>> Why illegal?
>>
>> "zxcvbob" > wrote in message
>> ...
>>
>>>Someone asked about a week ago for this recipe. I found a copy in one of
>>>my cookbooks. It is very long, but I have a scanner. :-)
>>>
>>>One of the main spices is Sichuan peppercorns, which are no longer legally
>>>sold in the USA. Maybe you could substitute a mixture of black pepper and
>>>cubeb seeds, or a spice called "grains of paradise". (it might be easier
>>>to find a black market source of Sichuan pepper)
>>>
>>>If anyone still wants the recipe, I'll post it. I'm not gonna go to the
>>>trouble if nobody cares anymore, but that's OK too.
>>>
>>>Best regards,
>>>Bob
>>
>>
>>
>
> The tree they grow on is distantly related to citrus, and might be an
> alternate host for citrus canker. I don't know if it actually *is* an
> alternate host, or if it just got caught up in a broad importation ban.
>
> Bob