Mark Thorson wrote:
> AMO wrote:
>
>
>>Its interesting to see the reason behind the ban, but I would have
>>thought there must be more to it than that. A lot of Far Eastern
>>countries grow a lot of citrus fruit and grow Sichuan Pepper as well.
>
>
> Is their any reason Sichuan pepper can't be grown in the U.S.?
>
>
>
i dont know but recently i cannot find sichuan pepper that has not be
heated to kill something