On 12/22/2019 11:55 AM, Gary wrote:
> Terry Coombs wrote:
>> Â OK , I posted the hamburger steak recipe already , so here's the
>> glazed carrots - I assume you already know how to cook hash browns . I
>> put about a tablespoon and a half of butter with about a quarter cup of
>> light brown sugar and heat and stir over medium heat until the mixture
>> caramelizes then add 1 can of drained sliced carrots . I season with a
>> dash each of nutmeg and allspice plus about a quarter teaspoon of ground
>> cloves . Stir well until the glaze coats the carrots well - the moisture
>> remaining in the carrots will dissolve it into a syrup consistency . I
>> usually let it simmer gently for a few minutes before serving so the
>> flavors can permeate the carrots .
> Thanks, T. Sounds good.

Â* It's my wife's favorite way (for me) to prepare carrots .

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