A cast iron dinner
Terry Coombs wrote:
>
> Â OK , I posted the hamburger steak recipe already , so here's the
> glazed carrots - I assume you already know how to cook hash browns . I
> put about a tablespoon and a half of butter with about a quarter cup of
> light brown sugar and heat and stir over medium heat until the mixture
> caramelizes then add 1 can of drained sliced carrots . I season with a
> dash each of nutmeg and allspice plus about a quarter teaspoon of ground
> cloves . Stir well until the glaze coats the carrots well - the moisture
> remaining in the carrots will dissolve it into a syrup consistency . I
> usually let it simmer gently for a few minutes before serving so the
> flavors can permeate the carrots .
Thanks, T. Sounds good.
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