On 12/21/2019 2:19 PM, GM wrote:
> Terry Coombs wrote:
>
>> On 12/21/2019 11:10 AM, Gary wrote:
>>> Terry Coombs wrote:
>>>> Â On tonight's menu was hamburger steaks in mushroom gravy served with
>>>> shredded frozen (well , I did cook them ...) hash browns and some glazed
>>>> carrots . The only thing left is some gravy , I always make enough for
>>>> leftovers because my wife likes it on scrambled eggs . I'll share the
>>>> recipes if anyone wants them ...
>>> I'd like to hear it.
>> Â* OK , I posted the hamburger steak recipe already , so here's the
>> glazed carrots - I assume you already know how to cook hash browns . I
>> put about a tablespoon and a half of butter with about a quarter cup of
>> light brown sugar and heat and stir over medium heat until the mixture
>> caramelizes then add 1 can of drained sliced carrots . I season with a
>> dash each of nutmeg and allspice plus about a quarter teaspoon of ground
>> cloves . Stir well until the glaze coats the carrots well - the moisture
>> remaining in the carrots will dissolve it into a syrup consistency . I
>> usually let it simmer gently for a few minutes before serving so the
>> flavors can permeate the carrots .
>
> Hmmm...those carrots sound tasty, but mayhaps some bourbon in the glaze would "assist" the flavor "quotient"...
>
> ;-D
>

Â* I prefer my bourbon in a glass with ice and lemon-lime soda thank you
.. Well , I like it straight too , but I get too far too fast .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !