On 12/21/2019 11:10 AM, Gary wrote:
> Terry Coombs wrote:
>> Â On tonight's menu was hamburger steaks in mushroom gravy served with
>> shredded frozen (well , I did cook them ...) hash browns and some glazed
>> carrots . The only thing left is some gravy , I always make enough for
>> leftovers because my wife likes it on scrambled eggs . I'll share the
>> recipes if anyone wants them ...
> I'd like to hear it.

Â* OK , I posted the hamburger steak recipe already , so here's the
glazed carrots - I assume you already know how to cook hash browns . I
put about a tablespoon and a half of butter with about a quarter cup of
light brown sugar and heat and stir over medium heat until the mixture
caramelizes then add 1 can of drained sliced carrots . I season with a
dash each of nutmeg and allspice plus about a quarter teaspoon of ground
cloves . Stir well until the glaze coats the carrots well - the moisture
remaining in the carrots will dissolve it into a syrup consistency . I
usually let it simmer gently for a few minutes before serving so the
flavors can permeate the carrots .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !