On Friday, December 20, 2019 at 7:55:42 PM UTC-5, Terry Coombs wrote:
> Â* On tonight's menu was hamburger steaks in mushroom gravy served with
> shredded frozen (well , I did cook them ...) hash browns and some glazed
> carrots . The only thing left is some gravy , I always make enough for
> leftovers because my wife likes it on scrambled eggs . I'll share the
> recipes if anyone wants them ...
>

It was warm (32 F) and windless again last night so it was grilled
chicken breast on a salad dressed with sherry-vinegar vinaigrette.
A slice of bread drizzled with EVOO and sprinkled with coarse salt.

A 1-ounce square of semisweet chocolate for dessert.

Cindy Hamilton