On 12/20/2019 7:14 PM, jmcquown wrote:
> On 12/20/2019 7:55 PM, Terry Coombs wrote:
>>
>> Â*Â* On tonight's menu was hamburger steaks in mushroom gravy served
>> with shredded frozen (well , I did cook them ...) hash browns and
>> some glazed carrots . The only thing left is some gravy , I always
>> make enough for leftovers because my wife likes it on scrambled eggs
>> . I'll share the recipes if anyone wants them ...
>>
> I sliced up some of the leftover new potatoes I boiled the other day
> and made home fries in a cast iron skillet.Â* Sprinkled with S&P and
> cooked in a little corn oil until crispy but still tender.Â* Served
> with a small (4 oz.) strip steak, also cooked in a small cast iron
> skillet.
>
> Jill
>
>

Â* I love my cast iron pans . Not quite as easy to clean as the coated
stuff but I'll use them first almost every time . About the only
exception is eggs , they slide out of a coated pan so much easier .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !