John Kuthe wrote:
> On Saturday, December 14, 2019 at 12:59:44 PM UTC-6, John Kuthe wrote:
>> I just got the cream, potatoes and garlic!
>>
>> I HAVE the Gruyere Cheese! And White Pepper.
>>
>> Now, to MAKE! :-) Maybe after lunch!
>>
>> John Kuthe...
> And now, a recipe with pics!!
>
> 5lbs Potatoes, washed, cut into 1/4 thick slice segments
> 2 heads of fresh garlic, peeled, de-inner planted (that's where the bitter is) and minced
> 1 QT 40% cream
> 2tsp salt
> 2 tsp white or black pepper
>
> In wide high pot to simmer 10mins:
> https://i.postimg.cc/zXz2NyBH/Simmering.jpg
>
> Then pour into wide casserole baking pan:
> https://i.postimg.cc/qM1bvphb/Simmer...for-baking.jpg
>
>
> Grate on Gruyere or other Swiss cheese lightly:
> https://i.postimg.cc/DyKkdn7y/Grated-Gruyere-Sw-iss.jpg
>
> Preheat oven to 425F, bake at 425F for 10 mins then REDUCE HEAT TO 350F for 1/2 hour or so or until:
> https://i.postimg.cc/fRkH31Yw/Finished.jpg
>
> Let cool, enjoy!!
>
> I've got that pan in the oven still. I'm gonna pull it out, clean up the pan edges and cover with aluminum foil and place in large refrigerator!
>
> John Kuthe, Climate Anarchist and Culinary Student/Teacher For Life

Is that oven baking that uneven or is it the photo?

Very "magical"!!!