On Sun, 26 Sep 2004 07:39:47 GMT, Bruce > wrote:

>You might add some potato to soak up the salt.

And clams, diced celery, diced onion, and cream, unless, of course,
you wanted to make a vinegar-based BBQ sauce.

--
Kevin S. Wilson
Tech Writer at a university somewhere in Idaho
"When you can't do something completely impractical and intrinsically
useless *yourself*, you go get the Kibologists to do it for you." --J. Furr