On Tuesday, October 29, 2019 at 3:44:59 PM UTC-4, wrote:
> On Saturday, October 26, 2019 at 6:26:27 PM UTC-4, wrote:
> > On Saturday, October 26, 2019 at 4:58:30 PM UTC-5, A Moose in Love wrote:
> > >
> > > My cousin invited me over. Yummy. Along with a nice rice pilaf. The chicken was seasoned, then floured, dipped into egg wash, then bread crumbs. Fried on one side, and then the other, then finished in the oven. It wasn't deep fried. I didn't even put any lemon juice squeezed on it. I usually put lemon juice on breaded foods, but this chicken didn't need it. KFC, back off!
> > >
> > It does sound good but I've never squeezed lemon on fried chicken and the only
> > time I have used lemon on fried foods is fish.
>
> I wonder how it would taste on slow-smoked chicken.

I don't know, but a restaurant I worked at had barbecue ribs and we always served the rack or half rack with a wedge of lemon. Lemon is good on stuff.. Also of course on Schnitzel.