On Sunday, October 13, 2019 at 4:19:51 PM UTC-5, wrote:
> On Sat, 12 Oct 2019 21:30:42 -0400, Ed Pawlowski > wrote:
>
> >Our local newspaper publishes the results of the previous week
> >inspections by the health department. Most of the violations are minor
> >and corrected at the time of visit by the inspector. Things like raw
> >food stored over cooked food, lack of a sign, no record of training.
> >Occasionally there will be the more serious like rodent droppings or
> >insects. A few months ago, one place was so bad they shut it down.
> >
> >They also publish the inspections that had no violations. I noticed
> >this week who the best were. All the fast food places we often
> >denigrate about the quality of food. The Burger Kings and McDonald's
> >had zero violations. Regardless of the food, they seem to have a good
> >system and employees follow the rules for sanitation.
> >
>
> yeah I worked for McD's back in the 90's I was 17 years old and a
> manager. We had to makes sure the entire store was sanitized always,
> we had buckets of bleach water all around. Full of towels to clean
> stuff. The cold storage had to be perfect. Employee cleanliness was
> very important, things like hair length and fingernail length.
>
> Even with all of that the food is still crap! That shit is like poison
>
> --
>
> ____/~~~sine qua non~~~\____

Yep, that's why I call them McCraps!

John Kuthe...