On Friday, October 11, 2019 at 10:41:00 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, October 11, 2019 at 9:25:44 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Friday, October 11, 2019 at 12:03:20 AM UTC-10, A Moose in Love wrote:
> > > I've been invited to a friends place. Stuffed peppers. Desert is plum
> > > cake. I've never made plum cake, but this is an example of how the
> > > women
> > > in our circle make it:
> > > https://www.daringgourmet.com/zwetsc...man-plum-cake/
> >
> > My daughter has made a plum tart. It was quite tasty. The pastry was made
> > with almond flour so it's gluten free. Hoo ha!
> >
> > https://www.amazon.com/photos/shared...1YDvshgEHDmSDJ
> >
> > ===
> >
> > Oh yes, Lovely))) I take it she is well now? )
>
> She's feeling better but it's going to take a few days to get over the flu
> she had. I have a roasted chicken in the refrigerator that going to be
> converted into jook.
>
> Here's a cake that she made for our non-gluten friends. It's made with
> almond flour.
>
> https://www.amazon.com/photos/shared...hq_zYVdhrIBaJ5
>
> =====
>
> Oh I could eat that! Gluten or not))

The cake had a mouth feel that's different from wheat flour. I thought it was quite appealing.