On Friday, October 11, 2019 at 5:10:05 PM UTC-4, jmcquown wrote:
> A bacon and brie omelet. Yes, I took pics. Oh dear!
>
> First side,just folding:
>
> https://i.postimg.cc/7ZZvYpBK/omelet1.jpg
>
> after flipped and done:
>
> https://i.postimg.cc/K8zVytzV/omelet-flipped.jpg
>
> Yes, I like a browned on the outside omelet. But let me assure you, the
> inside is still very moist, still nearly custardy. I used a whisk
> vigorously on those eggs after added a splash of milk, S&P. Cooked the
> eggs in butter... added crumbled bacon and a few dollops of brie until
> melted. Then turned...
>
> Delicious!
>
> Jill

I like browned on the outside as well. Your pics look nice. To me it looks as though you flipped it in half. That's the way I like to do it. Another technique has it folded over in thirds. I find it too bothersome.