"BubbaBob" > wrote in message
0...
> "tranch728" > wrote:
>
> > snip <<
> > I thought I'd smoke the ribs and roast at as close to 225
> > degrees as I could get but not quite sure how long to smoke
> > each. I know the roast should go in first and take, maybe 4 - 6
> > hours? How about the meaty ribs?
> >
> >
> >
>
> Until the meat breaks when you fold the rack. You can't barbecue by
> the clock.

I know the meat will only be done when it begins to come away from the
bone. I was just looking for a "general" time to begin so dinner wasn't to
terribly late.