"dsi1" wrote in message
...



We use medium grain rice for fried rice. The Chinese would use long grain
rice. My guess is that most of the fried rice on the mainland is made with
long grain rice. Fried rice is a very complex subject.

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As you know, I use short grain rice, the same as the one we use for rice
pudding. The packs of Sushi rice I are also short grain rice. Is yours?
I guess I have only seen short or long grain rice.