"dejamos" wrote in message ...

On 9/14/2019 7:17 AM, Ophelia wrote:
> "dejamos" wrote in message ...
>
> On 9/14/2019 2:56 AM, Ophelia wrote:
>> "dejamos" wrote in message ...
>>
>> On 9/13/2019 1:50 PM, Ophelia wrote:
>>> "tert in seattle" wrote in message
>>> ...
>>>
>>> lid writes:
>>>> "Gary" wrote in message ...
>>>>
>>>> I heard this mentioned on the news this morning. Funny too as I
>>>> planned to make some today anyway. I just now turned off the
>>>> stove and have made 3 cups rice (cooked) to be used for fried
>>>> rice later.
>>>>
>>>> ====
>>>>
>>>> Nice We like fried rice with various additions
>>>
>>>
>>>
>>> what do you do with yours? I'm trying to eat more rice
>>>
>>>
>>> how does fried rice using brown rice work? is it feasible?
>>>
>>> ====
>>>
>>> I haven't tried brown rice yet, maybe Gary can help? I tend to use
>>> sticky rice. We prefer it to long grain.
>>>
>>> I sometimes add shellfish along with the veg, or chicken etc. It is
>>> all good, oh yes and I use a lot of sauces ie teriyaki, soya sauce etc.
>>> I love the flavours
>>>
>>> Other times I just use veg and the sauces and depending on your
>>> preferences, it can be very good)
>>>
>>> Do share what you decide, I am always interested in other
>>> additions)
>>>
>>>
>>>
>>>
>>
>> I use brown rice all the time. It's already cooked so it's no different
>> from white in terms of the cooking process.
>>
>> ====
>>
>> Always good to find what you like best)) What do you add?
>>
>
> Whatever I have around - egg, carrots, peas, water chestnuts, green
> onions, mushrooms, snow peas, and of course ginger and garlic. On the
> rare occasion that I have leftover meat I will add it but that is rare
> as I don't eat a lot of meat.
>
> ====
>
> That sounds pretty much the way I make ours
>

Yes, it's pretty standard I believe.

===

Heh I can believe it although I didn't actually know <g>