On 7/1/2019 1:58 AM, Julie Bove wrote:
>
> "Dave Smith" > wrote in message
> ...
>> My wife did the grocery shopping and came home with something that
>> was labelled asÂ* rib steak, but it was almost 3" thick.Â* I took it
>> out of the fridge about 2 hours early to let it warm up inside and
>> then seasoned it with fresh ground pepper, kosher salt and olive
>> oil.Â* I slapped it onto the BBQ grill and give it 5 minutes on each
>> side, times two, then slid it to the next grill and closed the cover
>> and gave it about 15 more minutes. It turned out perfectly medium rare.
>>
>> Sides were steamed asparagus and mushroom, onion and pepper skewers
>> and nice fresh rolls.
>
> I made butter chicken, chana dal and brown rice. I had the leftover
> roast and veggies.

Â* We had lemon-garlic tilapia fillets with parsley potatoes , sliced
tomatoes , and green peas for her , green beans for me .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !