On Thursday, June 13, 2019 at 8:13:40 PM UTC-7, Sqwertz wrote:
> I was toying around with the idea of cacciatore, stroganoff, or
> paprikash. It turned out to be the later.
>
> https://i.postimg.cc/59vGGmcZ/Chicken-Paprikash.jpg
>
>
> Using:
>
> https://cooking.nytimes.com/recipes/...cken-paprikash
>
> I added some red wine because I think it needed "something". If I
> just added some mushrooms, the,it would have been
> cacciatore-stroganoff-paprikash - Next time!
>

Looks good. Maybe it's the type of paprika used but mine turns out way more orange. This is the recipe I used in the restaurant when I made it for a lunch special.

https://www.hizzoners.com/index.php/...cken-paprikash


> -sw