I was toying around with the idea of cacciatore, stroganoff, or
paprikash. It turned out to be the later.

https://i.postimg.cc/59vGGmcZ/Chicken-Paprikash.jpg


Using:

https://cooking.nytimes.com/recipes/...cken-paprikash

I added some red wine because I think it needed "something". If I
just added some mushrooms, the,it would have been
cacciatore-stroganoff-paprikash - Next time!

-sw