Thread: Steaks on the Sizzle Zone
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Ed Pawlowski[_5_] Ed Pawlowski[_5_] is offline
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Default Steaks on the Sizzle Zone
On 5/31/2019 9:40 PM, wrote:

> We prefer 2" thick chuck steak, well seared and medium rare... we like
> it with Ruffino red, Chuck tastes like beef, ribeye tastes like
> chicken... I see no point in a pricey grill for ribeye... rib should
> be an oven roast. Rib steaks are sad.
>

The butcher that cut them for us was named Chuck so you can call them
Chuck steaks. We like the chicken rib eyes. You should see the eggs it
starts from.
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