On Sat, 11 May 2019 16:41:47 -0400, jmcquown >
wrote:

>Made using my mother's decades old method that she clipped from a
>magazine before I was born. Not cracker or breadcrumbs or flour as the
>binder. Crushed corn chips. My mother called them "Corn Doodle
>Burgers". I think that's what the original recipe called for - a
>cheaper version of Frito's.
>
>It calls for a can of salmon, drained and flaked with a fork then placed
>in a deep mixing bowl. (remove the bones if you wish) Add one large
>egg, some minced onion, a Tbs. or two of sour cream (use prepared
>mayonnaise if you don't have sour cream), 1 cup of crushed corn chips.
>Sprinkle with some pepper. Mix it together then form into about 6
>patties. Place on waxed paper and chill in the refrigerator for about
>30 minutes.
>
>(At some point Gary will chime in about the bones in canned salmon and
>not liking salmon patties even without the bones. Okey doke.)

Just wait until McDonalds introduces the McSalmon Burger.