On Tue, 30 Apr 2019 10:06:07 -0600, U.S. Janet B. wrote:

> yeah, I know. Julie has more trouble over the years with the quality
> of the produce she buys from a multitude of stores.
> I store cold cuts and mostly cheese in my 'meat drawer' because it is
> designed to be the coldest spot in the fridge. 'Crisper drawers' are
> 2 lidded boxes at the bottom of the fridge. In all my refrigerators
> these boxes have had a lever that you pull to open wide for less
> humidity and close for a lot of humidity. It's up to you to decide
> what humidity serves your choice of veggies and fruit best.

Another good description.

If you have two drawers, they're for vegetables - like Julies.
She's calling hers the "fresh/meat" drawers.

-sw