On Thu, 16 Sep 2004 20:06:24 GMT, LOU > wrote:

>I love "Tabasco" pepper sauce on most types of meats, eggs but I refuse to
>pay the high price.
>
>Now the haberno pepper (even with seeds) suits my taste but I have searched
>the net for a sauce very similar to the Tabasco sauce (I find lots of
>haberno sauces but not even remotely connected to the consistancy of
>Tabasco. Some have mayonise, some have other ingredients but nothing simple
>like a pour on sauce (I hope I am clear).
>
>Soooo, if by odd chance does someone have a simple (meaning not a lot of
>ingredients and not expensive to make), I would appreciate it
>
>THANKS!

Well, Lou, your message is very clear, but I think it has nothing to
do with Mexican cooking. Why do *you* think it does?

David