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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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I love "Tabasco" pepper sauce on most types of meats, eggs but I refuse to
pay the high price. Now the haberno pepper (even with seeds) suits my taste but I have searched the net for a sauce very similar to the Tabasco sauce (I find lots of haberno sauces but not even remotely connected to the consistancy of Tabasco. Some have mayonise, some have other ingredients but nothing simple like a pour on sauce (I hope I am clear). Soooo, if by odd chance does someone have a simple (meaning not a lot of ingredients and not expensive to make), I would appreciate it ![]() THANKS! |
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On Thu, 16 Sep 2004 20:06:24 GMT, LOU wrote:
I love "Tabasco" pepper sauce on most types of meats, eggs but I refuse to pay the high price. Now the haberno pepper (even with seeds) suits my taste but I have searched the net for a sauce very similar to the Tabasco sauce (I find lots of haberno sauces but not even remotely connected to the consistancy of Tabasco. Some have mayonise, some have other ingredients but nothing simple like a pour on sauce (I hope I am clear). Soooo, if by odd chance does someone have a simple (meaning not a lot of ingredients and not expensive to make), I would appreciate it ![]() THANKS! Well, Lou, your message is very clear, but I think it has nothing to do with Mexican cooking. Why do *you* think it does? David |
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On Thu, 16 Sep 2004 20:06:24 GMT, LOU wrote:
I love "Tabasco" pepper sauce on most types of meats, eggs but I refuse to pay the high price. Now the haberno pepper (even with seeds) suits my taste but I have searched the net for a sauce very similar to the Tabasco sauce (I find lots of haberno sauces but not even remotely connected to the consistancy of Tabasco. Some have mayonise, some have other ingredients but nothing simple like a pour on sauce (I hope I am clear). Soooo, if by odd chance does someone have a simple (meaning not a lot of ingredients and not expensive to make), I would appreciate it ![]() THANKS! Well, Lou, your message is very clear, but I think it has nothing to do with Mexican cooking. Why do *you* think it does? David |
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In article , David Wright
wrote: On Thu, 16 Sep 2004 20:06:24 GMT, LOU wrote: I love "Tabasco" pepper sauce on most types of meats, eggs but I refuse to pay the high price. I think that it is reasonably cheap, given how little it takes most of the time. Unless you use it by the gallon: http://countrystore.tabasco.com/inde...6&moreid= C65 it's not that expensive. A 12oz bottle lasts me for a couple of years. Soooo, if by odd chance does someone have a simple (meaning not a lot of ingredients and not expensive to make), I would appreciate it ![]() THANKS! Well, Lou, your message is very clear, but I think it has nothing to do with Mexican cooking. Why do *you* think it does? Because many Mexican hot sauces are very similar? I like Tapatio, which isn't made in Mexico. It is very cheap, sometimes on sale for US$.50 for 5 oz, but a little less hot than Tabasco. My daughter likes Valentina, which is made in Mexico. It is very mild and very cheap. We (or she) pay about US$2.00 per quart. There are a number of other brands. We buy them at the local supermarket in the Mexican food section. -- Dan Abel Sonoma State University AIS |
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In article , David Wright
wrote: On Thu, 16 Sep 2004 20:06:24 GMT, LOU wrote: I love "Tabasco" pepper sauce on most types of meats, eggs but I refuse to pay the high price. I think that it is reasonably cheap, given how little it takes most of the time. Unless you use it by the gallon: http://countrystore.tabasco.com/inde...6&moreid= C65 it's not that expensive. A 12oz bottle lasts me for a couple of years. Soooo, if by odd chance does someone have a simple (meaning not a lot of ingredients and not expensive to make), I would appreciate it ![]() THANKS! Well, Lou, your message is very clear, but I think it has nothing to do with Mexican cooking. Why do *you* think it does? Because many Mexican hot sauces are very similar? I like Tapatio, which isn't made in Mexico. It is very cheap, sometimes on sale for US$.50 for 5 oz, but a little less hot than Tabasco. My daughter likes Valentina, which is made in Mexico. It is very mild and very cheap. We (or she) pay about US$2.00 per quart. There are a number of other brands. We buy them at the local supermarket in the Mexican food section. -- Dan Abel Sonoma State University AIS |
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In article , David Wright
wrote: On Thu, 16 Sep 2004 20:06:24 GMT, LOU wrote: I love "Tabasco" pepper sauce on most types of meats, eggs but I refuse to pay the high price. I think that it is reasonably cheap, given how little it takes most of the time. Unless you use it by the gallon: http://countrystore.tabasco.com/inde...6&moreid= C65 it's not that expensive. A 12oz bottle lasts me for a couple of years. Soooo, if by odd chance does someone have a simple (meaning not a lot of ingredients and not expensive to make), I would appreciate it ![]() THANKS! Well, Lou, your message is very clear, but I think it has nothing to do with Mexican cooking. Why do *you* think it does? Because many Mexican hot sauces are very similar? I like Tapatio, which isn't made in Mexico. It is very cheap, sometimes on sale for US$.50 for 5 oz, but a little less hot than Tabasco. My daughter likes Valentina, which is made in Mexico. It is very mild and very cheap. We (or she) pay about US$2.00 per quart. There are a number of other brands. We buy them at the local supermarket in the Mexican food section. -- Dan Abel Sonoma State University AIS |
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![]() "LOU" wrote in message news:[email protected] | I love "Tabasco" pepper sauce on most types of meats, eggs but I refuse to | pay the high price. | | Now the haberno pepper (even with seeds) suits my taste but I have searched | the net for a sauce very similar to the Tabasco sauce (I find lots of | haberno sauces but not even remotely connected to the consistancy of | Tabasco. Some have mayonise, some have other ingredients but nothing simple | like a pour on sauce (I hope I am clear). | | Soooo, if by odd chance does someone have a simple (meaning not a lot of | ingredients and not expensive to make), I would appreciate it ![]() | | THANKS! Try "Franks". Not quite the heat of "Tabasco" but more flavor, IMO. |
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![]() "LOU" wrote in message news:[email protected] | I love "Tabasco" pepper sauce on most types of meats, eggs but I refuse to | pay the high price. | | Now the haberno pepper (even with seeds) suits my taste but I have searched | the net for a sauce very similar to the Tabasco sauce (I find lots of | haberno sauces but not even remotely connected to the consistancy of | Tabasco. Some have mayonise, some have other ingredients but nothing simple | like a pour on sauce (I hope I am clear). | | Soooo, if by odd chance does someone have a simple (meaning not a lot of | ingredients and not expensive to make), I would appreciate it ![]() | | THANKS! Try "Franks". Not quite the heat of "Tabasco" but more flavor, IMO. |
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![]() "LOU" wrote in message news:[email protected] | I love "Tabasco" pepper sauce on most types of meats, eggs but I refuse to | pay the high price. | | Now the haberno pepper (even with seeds) suits my taste but I have searched | the net for a sauce very similar to the Tabasco sauce (I find lots of | haberno sauces but not even remotely connected to the consistancy of | Tabasco. Some have mayonise, some have other ingredients but nothing simple | like a pour on sauce (I hope I am clear). | | Soooo, if by odd chance does someone have a simple (meaning not a lot of | ingredients and not expensive to make), I would appreciate it ![]() | | THANKS! Try "Franks". Not quite the heat of "Tabasco" but more flavor, IMO. |
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If you are ever in Ft. Worth, there is a store just a block or two north of
downtown called "Pendrey's" (I think). It's expensive but it has virtually every variety of hot sauce that's made including a lot of haberno based sauces. Tabasco has a haberno sauce that's not too bad. You can probably figure out why they are so expensive. Do you remember the story about the woman in Albuquerque that bought hot coffee at a McDonalds? "LOU" wrote in message news:[email protected] I love "Tabasco" pepper sauce on most types of meats, eggs but I refuse to pay the high price. Now the haberno pepper (even with seeds) suits my taste but I have searched the net for a sauce very similar to the Tabasco sauce (I find lots of haberno sauces but not even remotely connected to the consistancy of Tabasco. Some have mayonise, some have other ingredients but nothing simple like a pour on sauce (I hope I am clear). Soooo, if by odd chance does someone have a simple (meaning not a lot of ingredients and not expensive to make), I would appreciate it ![]() THANKS! |
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If you are ever in Ft. Worth, there is a store just a block or two north of
downtown called "Pendrey's" (I think). It's expensive but it has virtually every variety of hot sauce that's made including a lot of haberno based sauces. Tabasco has a haberno sauce that's not too bad. You can probably figure out why they are so expensive. Do you remember the story about the woman in Albuquerque that bought hot coffee at a McDonalds? "LOU" wrote in message news:[email protected] I love "Tabasco" pepper sauce on most types of meats, eggs but I refuse to pay the high price. Now the haberno pepper (even with seeds) suits my taste but I have searched the net for a sauce very similar to the Tabasco sauce (I find lots of haberno sauces but not even remotely connected to the consistancy of Tabasco. Some have mayonise, some have other ingredients but nothing simple like a pour on sauce (I hope I am clear). Soooo, if by odd chance does someone have a simple (meaning not a lot of ingredients and not expensive to make), I would appreciate it ![]() THANKS! |
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On Thu, 16 Sep 2004 14:03:55 -0700, Dan Abel wrote:
Because many Mexican hot sauces are very similar? I like Tapatio, which isn't made in Mexico. It is very cheap, sometimes on sale for US$.50 for 5 oz, but a little less hot than Tabasco. My daughter likes Valentina, which is made in Mexico. It is very mild and very cheap. We (or she) pay about US$2.00 per quart. There are a number of other brands. We buy them at the local supermarket in the Mexican food section. One of my local supermarkets carries three types of Valentina. The only one I've tried, supposedly the hottest (it says "Extra Hot" on the label) isn't as hot as Tabasco. Although the label claims that it contains only chile peppers, it seemed to have a slight tomato-ey taste. Not bad though, and inexpensive. To pass Tabasco on the Scoville scale, I'd guess you could add about 1/2 oz. of Dave's Insanity Sauce to a 12 1/2 oz. bottle of Valentina. Another brand carried locally is El Yucateco. Their "Salsa Picante de Chile Habanero" is hot, but their "Salsa Kutbil-ik de Chile Habanero" (Original Mayan Recipe) is hotter still, and thicker, almost a paste, compared to the others. |
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On Thu, 16 Sep 2004 14:03:55 -0700, Dan Abel wrote:
Because many Mexican hot sauces are very similar? I like Tapatio, which isn't made in Mexico. It is very cheap, sometimes on sale for US$.50 for 5 oz, but a little less hot than Tabasco. My daughter likes Valentina, which is made in Mexico. It is very mild and very cheap. We (or she) pay about US$2.00 per quart. There are a number of other brands. We buy them at the local supermarket in the Mexican food section. One of my local supermarkets carries three types of Valentina. The only one I've tried, supposedly the hottest (it says "Extra Hot" on the label) isn't as hot as Tabasco. Although the label claims that it contains only chile peppers, it seemed to have a slight tomato-ey taste. Not bad though, and inexpensive. To pass Tabasco on the Scoville scale, I'd guess you could add about 1/2 oz. of Dave's Insanity Sauce to a 12 1/2 oz. bottle of Valentina. Another brand carried locally is El Yucateco. Their "Salsa Picante de Chile Habanero" is hot, but their "Salsa Kutbil-ik de Chile Habanero" (Original Mayan Recipe) is hotter still, and thicker, almost a paste, compared to the others. |
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LOU wrote:
snipped Soooo, if by odd chance does someone have a simple (meaning not a lot of ingredients and not expensive to make), I would appreciate it ![]() A quick google search yiedled this result: http://www.recipegoldmine.com/condiments/cond23.html THANKS! David PS: The Habanero Sauce that I buy comes from the carribean. The brand is Encona and it is very, very good. |
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LOU wrote:
snipped Soooo, if by odd chance does someone have a simple (meaning not a lot of ingredients and not expensive to make), I would appreciate it ![]() A quick google search yiedled this result: http://www.recipegoldmine.com/condiments/cond23.html THANKS! David PS: The Habanero Sauce that I buy comes from the carribean. The brand is Encona and it is very, very good. |
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