On 4/20/2019 1:46 PM, Dave Smith wrote:
> On 2019-04-20 1:00 p.m., jmcquown wrote:
>> I'm planning to cook some lamb shoulder chops tomorrow.Â* I'd grill
>> them outdoors on the Weber kettle except it's been very windy here the
>> last few days and it doesn't seem to want to stop.Â* Gusts up to 40MPH.
>> Flying sparks from a charcoal grill is not a good idea.
>>
>> So, I'll likely use the stovetop grill pan in the kitchen.Â* The chops
>> will be brushed with neutral oil, seasoned with S&P, a sprinkling of
>> crumbled dried thyme and garlic.Â* A bit of crushed dried rosemary (use
>> a mortar & pestle) is nice, too.Â* Cooked to medium rare.Â* Yum!
>>
>
>
> I am envious. It is too wet to use an outdoor grill here this weekend.

You'll notice I said it's too windy to use the outdoor grill.

> We are going to my brothers for Easter dinner tomorrow and they are
> cooking a turkey. My son and his girlfriend are coming here on Monday
> and we are going to do a glazed peameal.
>
I'll be making a barley pilaf to go with the lamb. Lamb and barley go
very well together, if I was making a soup it would be Scotch broth.
Asparagus will round out the meal.

Jill