On 2019-04-20 1:00 p.m., jmcquown wrote:
> I'm planning to cook some lamb shoulder chops tomorrow.Â* I'd grill them
> outdoors on the Weber kettle except it's been very windy here the last
> few days and it doesn't seem to want to stop.Â* Gusts up to 40MPH. Flying
> sparks from a charcoal grill is not a good idea.
>
> So, I'll likely use the stovetop grill pan in the kitchen.Â* The chops
> will be brushed with neutral oil, seasoned with S&P, a sprinkling of
> crumbled dried thyme and garlic.Â* A bit of crushed dried rosemary (use a
> mortar & pestle) is nice, too.Â* Cooked to medium rare.Â* Yum!
>


I am envious. It is too wet to use an outdoor grill here this weekend.
We are going to my brothers for Easter dinner tomorrow and they are
cooking a turkey. My son and his girlfriend are coming here on Monday
and we are going to do a glazed peameal.