"Bruce" wrote in message ...

On Thu, 18 Apr 2019 21:27:19 +0100, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message
.. .
>
>On Thu, 18 Apr 2019 09:48:08 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Thursday, April 18, 2019 at 12:07:57 PM UTC-4, jmcquown wrote:
>>> On 4/18/2019 10:57 AM, Cindy Hamilton wrote:
>>> >
>>> > Sorry, are we not allowed to talk about gluten-free cookery? I
>>> > don't personally need to cook that way, but others might. Granted,
>>> > they'd be better off in some gluten-free chat area, but this is
>>> > Usenet after all.
>>> >
>>> > If I had a buck for every recipe posted here that I'm not
>>> > interested in making, I could retire.
>>> >
>>> You realize I didn't say we aren't allowed to talk about gluten-free.
>>> But she has mentioned her gardener and gluten-free in other posts more
>>> than once. So it's not a revelation. It gets old. It's like she's
>>> bragging.
>>>
>>> And there's always a slight hint of failure. The zucchini bread was
>>> "too most" (moist, Julie, don't be so quick to point out others' typos)
>>> so she had to bake it longer. Well gee, that's what anyone would do if
>>> the bread wasn't fully cooked. Use the toothpick test in the middle.
>>> Comes out clean, it's done. No big baking revelations there.
>>>
>>> Cottage Cheese bread. She said, "I wound up having an extra container
>>> of cottage cheese that expired today." Good thing she made the
>>> expiration deadline!
>>>
>>> Jill
>>
>>Yes, it is tedious. If you want to avoid this sort of thing,
>>I'm afraid you have no choice but to go to Facebook or some
>>other moderated area.
>
>Do they ban people who bake too moist zucchni bread, on Facebook? Or
>do you think they ban people who are involved in group bullying?
>Hmm... hard one.
>
>==
>
> No it isn't!!!! There is too much of that here and it is really good
>that it is being pointed out!!

Yes, it's a pack mentality. They feed off each other.

==
That's how it seems to work

Cindy is going a great job and I am very pleased to see it!