On 4/15/19 1:21 PM, Ed Pawlowski wrote:
> On 4/15/2019 2:21 PM, jay wrote:
>> On 4/15/19 9:00 AM, Ed Pawlowski wrote:
>>> I mentioned about the Kampot pepper about a week ago.Â* I did another
>>> taste test today. One of the best ways to taste pepper is to put some
>>> on watermelon.Â* So, since we have the melon, I did a comparison.
>>>
>>> Our normal pepper mix is about 70% Tellicherry black pepper. 10% each
>>> of white, pink, green.Â* The others are more for looks than taste.
>>>
>>> So, on one piece of watermelon I put the usual blend, the other I put
>>> the expensive Kampot.Â* My finding were each was much different.Â* The
>>> blend of peppers had nice flavor and no real heat.Â* The Kampot had
>>> little flavor, but much more heat.
>>>
>>> On a 1 to 10 scale for heat, I'd put the blend at barely a 2, the
>>> Kampot a 5, cayenne would be a 10.
>>
>> I'm a pepper lover and not seen or tried Kampot.Â* Do you have a good
>> source?Â* Since it is expensive how are you using it .. with what
>> foods? Thanks.
>>
>> jay
>
> Got it at Amazon
> https://smile.amazon.com/gp/product/...0?ie=UTF8&th=1
>
>
> Just using it on regular foods, potatoes, especially my morning eggs.Â* I
> smoked a brisket recently but would never use pricey delicate flavored
> pepper on it.

Thanks for the link and input. I will order some.

jay