On Sun, 14 Apr 2019 18:32:25 -0700 (PDT), "
> wrote:

>On Sunday, April 14, 2019 at 10:41:15 AM UTC-5, A Moose in Love wrote:
>>
>> i tried it once. i hammered the inside round steak until it was really thin. using the tenderizing side of a mallet. it was still pretty tough. any suggestions? maybe the next time, i'll buy cube steak and then still pound it out.
>>
>There's no need to tenderize cube steak; it's already gone through the
>tenderizer. All you need to do is decide if you are going to cook chicken
>fried steak or country fried steak or steak fingers.

I won't buy cube steak anymore. The last batch was so darn tough I
made up my mind to buy the steak I wanted for chicken fried steak or a
sandwich.
Janet US