"A Moose in Love" > wrote in message
...
we used to have a bonanzas here in the late '70's. now at that same
location it's a red lobster. anyway, i didn't know until recently that it
was owned by dan blocker. makes sense. the food there was not bad as i
remember, although at the time i wasn't a fussy eater. anyway, what cut(s)
of beef did they use for their steaks? i doubt anyone knows because it's so
like long ago, but in case someone does know, let me know.

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I can't answer your question but I do remember eating at some in PA. I only
ever got the salad bar.