we used to have a bonanzas here in the late '70's. now at that same location it's a red lobster. anyway, i didn't know until recently that it was owned by dan blocker. makes sense. the food there was not bad as i remember, although at the time i wasn't a fussy eater. anyway, what cut(s) of beef did they use for their steaks? i doubt anyone knows because it's so like long ago, but in case someone does know, let me know.