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Janet

In article >, says...
>
> On 2019-03-07 12:52 p.m., jmcquown wrote:
> > On 3/7/2019 2:15 PM, Dave Smith wrote:
> >> On 2019-03-07 1:10 p.m., jmcquown wrote:
> >>
> >>>> I suppose they would be good with a tuna filling. I have done them
> >>>> with a pierogi filling. Mashed potatoes with onions and cheese, then
> >>>> smothered with sautéed onions. Yummy but carby!
> >>>
> >>> If you like tuna, sure.* I've never had pierogi's.* Potatoes in pasta
> >>> never made much sense to me.
> >>>
> >>
> >> You don't know what you are missing. They are delicious. It is not
> >> just potato. They usually have cheese.* I had a friend whose mother
> >> sometimes made them with sauerkraut.* I have a neigbhoour with a
> >> Polish and Ukrainian background.* She has a huge family and often
> >> hosts large family parties and includes friends and neighbours. She
> >> will spend a day or two preparing hundreds of those tasty little things.
> >>
> > I can't miss what I don't know. I realize most contain cheese but
> > mashed potatoes in pasta is still not something I'm interested in.
> >
> > Jill
>
> They are delicious but the trouble is that 3 days after eating them, you
> are hungry again!

LOL

Janet UK