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Janet

In article >,
says...
>
> On Thursday, March 7, 2019 at 1:10:12 PM UTC-5, Jill McQuown wrote:
>
> > If you like tuna, sure. I've never had pierogi's. Potatoes in pasta
> > never made much sense to me.
> >
> > Jill
>
> Not all pierogi are filled with potato. I prefer cabbage, mushroom,
> and/or sauerkraut. Pork is nice, too.

There's a Polish chef at our local pub who sometimes puts pierogis on
the menu; don't think I've ever had the same filling twice. They're all
delicious.

Janet UK