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Posted to rec.food.cooking
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Stuffed shells for dinner.
"Boron Elgar" > wrote in message
...
> On Thu, 7 Mar 2019 13:05:47 -0800 (PST), Cindy Hamilton
> > wrote:
>
>>On Thursday, March 7, 2019 at 3:52:33 PM UTC-5, Boron Elgar wrote:
>>> On Thu, 7 Mar 2019 12:28:23 -0800 (PST), Cindy Hamilton
>>> > wrote:
>>>
>>> >On Thursday, March 7, 2019 at 1:10:12 PM UTC-5, Jill McQuown wrote:
>>> >
>>> >> If you like tuna, sure. I've never had pierogi's. Potatoes in pasta
>>> >> never made much sense to me.
>>> >>
>>> >> Jill
>>> >
>>> >Not all pierogi are filled with potato. I prefer cabbage, mushroom,
>>> >and/or sauerkraut. Pork is nice, too.
>>> >
>>> >Cindy Hamilton
>>>
>>> Cherry is good, too.
>>
>>I like prune pierogi for dessert, or at least I used to. I haven't
>>had them for decades.
>
> Prune are great. I haven't had them for ages, either.
>>
>>I didn't get any paczki this year. Totally forgot to go to the bakery.
>>
>>Cindy Hamilton
>
> Paczki are much harder to get around here than back home in Detroit or
> environs. There is only one place within half an hour of me that
> would carry them, and they are primarily a Polish deli - a great one,
> mind you, with wonderful meat+2 carry out meals - but they bring in
> all their baked goods from elsewhere.
>
> There is, however, a large Polish neighborhood in the other direction
> from the above deli and had I the foresight to go there, I'd have
> found the paczki in several decent bakeries.
>
> When I want the kinds of dinners I used to be able to get when invited
> to school chums' to eat, I go to this place:
>
> http://royalwarsaw.com/
Looks yummy!
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