On Thu, 7 Mar 2019 14:14:49 -0800, "Julie Bove"
> wrote:

>
> wrote in message
.. .
>> On Wed, 6 Mar 2019 08:55:55 -0800 (PST), A Moose in Love
>> > wrote:
>>
>>>On Tuesday, March 5, 2019 at 3:20:43 PM UTC-5,
wrote:
>>>> Well I am making a rather large pot of chili to possibly freeze a bit,
>>>> I will have some for my nachos and even for some chili cheese fries,
>>>> and just a good warm bowl of chili. Now since it is GF and no one even
>>>> gives a damn what the recipe will be because it is gluten free I will
>>>> not even post in. Even though it is already amazing and I just
>>>> finished cutting and potting the veggies to go with the meet and
>>>> spices.... It needs to sit over the fire for awhile so the flavors can
>>>> meld and the water will reduce by at least half. Oh this is going to
>>>> be sooo good...
>>>>
>>>> What are you having??
>>>> --
>>>chili 24 hours later. i wouldn't mind reading your technique/recipe.
>>>mine's simple. inside round cut into small cubes. i put passata into a
>>>pot. add chickStock. add diced onion. add diced garlic. add chili
>>>powder, a bit of salt, paprika (mild), some oregano, some cumin, and a bit
>>>of hot sauce. simmer for an hour. then add the cubes of beef and simmer
>>>for 2 or so hours. note i don't brown beef, onion, or anything. that's
>>>because it doesn't really need it, and it is healthier as it doesn't
>>>create free radicals. add drained and rinsed red kidney beans .5 hour
>>>before serving. i use commercial chili powder. i could purchase powdered
>>>ancho, but it is so expensive.
>>
>>
>> The thing about browning the beef beforehand is you get to drain off a
>> lot of fat and cholesterol...
>>
>> This last batch of chili that I made did not follow a recipe. I just
>> threw in what I wanted and it was freakin awesome...
>>
>> Here is what I remember...
>>
>> Browned the beef after I chopped onions I added those and chopped
>> carrots and added those. By that time the excess oil was ready to be
>> drained so I just poured it into a bowl to be used at another time to
>> make french fries. A can of Bushes Black beans the entire can, then
>> Bushes refried beans the entire can. And about another half can of
>> water. Then I added a pack of McCormick gluten free chili
>> <https://www.google.com/search?q=gluten+free+McCormic+chili&rlz=1C1AVNE_en US716US716&oq=gluten+free+McCormic+chili&aqs=chrom e..69i57.11423j0j4&sourceid=chrome&ie=UTF-8>
>> spice. It is just an easy way to get a bunch of spices in at once then
>> added about a tablespoon of sriracha sauce I added a little extra
>> paprika salt and black pepper. Then I let it simmer for about 20 mins
>> to let the veg soften and the flavors to combine and allow the water
>> to reduce by about half.
>>
>> It took about 30 minutes total.
>
>Ugh! That is not chili!


whether you think it is chili or not really does not mean anything at
all to anyone...

--

____/~~~sine qua non~~~\____