On 3/7/2019 2:15 PM, Dave Smith wrote:
> On 2019-03-07 1:10 p.m., jmcquown wrote:
>
>>> I suppose they would be good with a tuna filling. I have done them
>>> with a pierogi filling. Mashed potatoes with onions and cheese, then
>>> smothered with sautéed onions. Yummy but carby!
>>
>> If you like tuna, sure.Â* I've never had pierogi's.Â* Potatoes in pasta
>> never made much sense to me.
>>
>
> You don't know what you are missing. They are delicious. It is not just
> potato. They usually have cheese.Â* I had a friend whose mother sometimes
> made them with sauerkraut.Â* I have a neigbhoour with a Polish and
> Ukrainian background.Â* She has a huge family and often hosts large
> family parties and includes friends and neighbours. She will spend a day
> or two preparing hundreds of those tasty little things.
>
I can't miss what I don't know. I realize most contain cheese but
mashed potatoes in pasta is still not something I'm interested in.

Jill