On 2019-03-07 1:10 p.m., jmcquown wrote:

>> I suppose they would be good with a tuna filling. I have done them
>> with a pierogi filling. Mashed potatoes with onions and cheese, then
>> smothered with sautéed onions. Yummy but carby!
>
> If you like tuna, sure.Â* I've never had pierogi's.Â* Potatoes in pasta
> never made much sense to me.
>

You don't know what you are missing. They are delicious. It is not just
potato. They usually have cheese. I had a friend whose mother sometimes
made them with sauerkraut. I have a neigbhoour with a Polish and
Ukrainian background. She has a huge family and often hosts large
family parties and includes friends and neighbours. She will spend a day
or two preparing hundreds of those tasty little things.