On Thu, 7 Mar 2019 13:10:01 -0500, jmcquown >
wrote:

>On 3/7/2019 5:35 AM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...

>>> I also make stuffed shells with a filling of flaked salmon, egg,
>>> ricotta and spinach in a basil and garlic cream sauce.* Not that you'd
>>> make it, just staying, it's another thing to do with those large pasta
>>> shells.
>>
>> I suppose they would be good with a tuna filling. I have done them with
>> a pierogi filling. Mashed potatoes with onions and cheese, then
>> smothered with sautéed onions. Yummy but carby!
>
>If you like tuna, sure. I've never had pierogi's. Potatoes in pasta
>never made much sense to me.

I've had lots of pirogi, but never with a filling of potato. That
sounds a bit boring.