"jmcquown" > wrote in message
...
>A homemade freezer dinner, prepared and portioned out in serving sizes
>several weeks ago: chicken stew. Spooned over a couple of crumbled
>biscuits. Quite tasty; I was hungry and it hit the spot.
>
> I made and portioned out this stew for the freezer when the temps outside
> were around 70F. Tonight it might get down to freezing. It doesn't
> matter. This is a nice hot meal regardless of outside temperatures.
>
> Jill

I made a pork and veggie stir fry with ginger sauce and brown rice. I won't
be eating that. Picked up a package of store brand scalloped potatoes with
three cheese and onion. I'll have that with perhaps some bacon and raw
celery.