On Monday, March 4, 2019 at 12:00:27 PM UTC-5, Mark Lipton wrote:
> On 3/1/19 4:52 PM, Lawrence Leichtman wrote:
>
> > While I agree with the approach, I find the $10,000 charge that Demeter
> > charges to use the designation fairly outrageous.
>
> True nuff, Larry. But you don't have to be Demeter-certified to
> practice biodynamics, so few of my favorite producers are.
>
> Mark Lipton
>
>
> --
> alt.food.wine FAQ: RIP cwdjrx

Late to this, but (I think like Mark) I regard some of the practices as hooey, and recognize Steiner's flaws. Yet a significant percentage of my favorite producers do Bio-D, and I'm ok with that.